Ingredients

1 bunch mint leaves, washed and chopped

1 small onion, chopped

3-4 cloves garlic, crushed

1 small piece ginger, sliced

4-5 green chillies, chopped

1 tsp coconut(optional), shredded

2-3 tsp lemon juice

1 tsp cumin seeds or powder

1 tsp urad dhal

1 tsp channa dal

Salt to taste

Method

Fry all these in a little oil, one by one.

Blend to a smooth paste using a little water.

Cooks Comments and Tips

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