Ingredients

1 bunch coriander leaves

2-3 tbsp coconut

2 green chillies

2-3 dry red chillies, roasted

A small piece ginger

2-3 garlic flakes

1 small onion

Juice of 1/2 a lemon

Salt to taste

Method

Blend all the above to a smooth paste adding a little water.

Can be refrigerated for about 1-2 days.

Mint Chutney

Cooks Comments and Tips

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