Ingredients

2 cups of fresh coconut, shredded

10 dry red chillies

1 sprig curry leaves

A large pinch of hing (asoefetida)

1/2 tsp methi(fenugreek) seeds

2 tsp udad dhal

2 tsp channa dhal

1 small tomato

Salt to taste

Method

Heat some oil and add the dhals, curry leaves, hing, methi and red chillies.

Fry till done.

Add this to the coconut and tomato and blend into a smooth paste.

Add salt to taste.

Goes well with dosas, idli and plain rice.

Cooks Comments and Tips

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