Ingredients

8oz Whole wheat flour

100ml  Water (approximate)

Method

Put flour in a large bowl with half the water and blend.

Knead well until the dough forms a ball.

Leave the dough to rest for 30 minutes.

Knead and divide dough into 6.

Roll into a ball and then flatten until approximately a1/8" thick.

Do all six then heat the griddle.

Place the phulka onto the griddle and cook for about 1 minute.

When bubbles form turn and cook the other side for a couple of minutes. (when cooked it will puff up).

Repeat until all the phulka are cooked.

Cooks Comments and Tips

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