Ingredients

12oz (338g) Cauliflower, cleaned and trimmed

4 large Potatoes - peeled, cut in small pieces

6 cups Scalded milk

1 tsp Salt

2 tbsp Butter, cut in small pieces

4 slices Fried French Bread

1 tsp Parsley, finely chopped

Method

In boiling salted water, cook cauliflower for 5 minutes.

Drain.

In kettel or large saucepan, combine cauliflower, potatoes, 4 cups milk, and salt.

Bring to boil.

Cover and simmer for 30 minutes.

Strain, reserving liquid.

Mash vegetables.

Stir in cooking liquid.

Return to pan.

Add remaining milk.

Bring to boil.

Off heat, add butter, stirring until butter is melted and well blended.

Place fried diced bread at the bottom of soup bowls and pour over the soup..

Cooks Comments and Tips

.