Ingredients

3lb (1.35kg) Pot Roast, boneless and sliced 1/2" thick

2 tbsp Butter

6 medium Onions, chopped

1/2 tsp Flour

1 tsp sugar

1/4 cup stock

1 cup Light beer

1/2 tsp Salt

1/4 tsp Pepper

1 Bay leaf

Method

In a large heavy saucepan heat the butter.

Add meat and cook until well browned on both sides.

Remove meat and set aside.

Add onions to pan and cook until slightly browned.

Stir in flour and sugar and cook until well browned.

Stir in stock and beer.

Bring to boil.

Return meat to pan.

Add salt, pepper, and bay leaf.

Cover and simmer for 3 hours or until meat is tender.

Serve with new potatoes.

Cooks Comments and Tips

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