Ingredients

2 Egg yolks, room temperature

1/4 tsp Salt

1 cup Olive oil

1/2 tsp Lemon juice

Method

In mixing bowl, break yolks and combine with salt.

Very gradually add oil, beating constantly.

When mixture thickens, add lemon juice.

Keep refrigerated.

Although delicious as it is, mustard, capers, parsley, or anchovies may be added to enhance this recipe .

Cooks Comments and Tips

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