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French Madeira Sauce Recipe
Ingredients 1 cup Basic Brown Sauce *see below 2 tbsp Mushroom, chopped 1/4 cup Madeira wine 1 pinch Freshly ground pepper Method *Recipe for "Basic Brown Sauce" can be found in our Sauces and Dressings Section.. In small, heavy saucepan, combine brown sauce and mushroon peelings (if available). Bring to boil. Lower heat and cook, uncovered, over a very low flame for 15 minutes. Add Madeira wine and pepper. Cook until mixture is hot, but do not allow to boil. Cooks Comments and Tips . |
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