Ingredients

1 tbsp Butter

1 tbsp Flour

Method

To make beurre manie: work together 1 tbsp butter and 1 tablespoon flour until well blended.

Add to the sauce, and cook, stirring constantly, for 1 minute, or until sauce is thickened.

Beurre manie may be made in advance in larger quantity, and placed in a plastic box.

It will keep at least two weeks in refrigerator.

Cooks Comments and Tips

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