Ingredients

1lb (450g) Shrimp, cooked and shelled

1/2 cup Walnut halves

1 Apple, sliced

3 Hard-boiled eggs, halved

1 cup tinned mushrooms, drained

1 cup Shredded iceberg lettuce

1 tbsp Vinegar

1 tsp Prepared mustard

3/4 tsp Salt

1 pinch Cayenne pepper

2 tbsp Vegetable oil

1 tbsp Celery, finely chopped

1 tbsp Mayonnaise

Method

In salad bowl, arrange shrimps, walnuts, apple, eggs, mushrooms, and lettuce.

In mixing bowl, combine vinegar, mustard, salt, cayenne pepper, oil, celery, and mayonnaise.

Mix thoroughly.

Pour over salad.

Cooks Comments and Tips

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