Ingredients

8 medium Potatoes, peeled and halved

1/2 cup Water

1/2 cup Stock

1 tsp Salt

1/4 teaspoon Pepper

3 tbsp Parsley, chopped

2 tbsp Butter, cut in small pieces

Method

In a greased ovenproof dish, mix thepotatoes, water, stock, salt, pepper, 2 tablespoons parsley, and butter.

Cover with tin foil.

Bake at 375 degrees for about 1 hour until potatoes are tender .

Sprinkle with remaining parsley.

Serve hot.

Cooks Comments and Tips

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