Ingredients

2 cups Shelled peas - fresh, frozen, or tinned

6 Lettuce leaves

6 small White onions

1 1/2 tsp sugar

2 sprigs Parsley

3 tbsp Butter

1 tsp Salt

1/2 tsp Pepper

1/2 cup Water

Method

In saucepan, combine peas, lettuce, onions, sugar, parsley, 2 tbsp butter, salt, and pepper.

Mix well.

Let stand for 1 hour.

Just before cooking, add water.

Cover and bring to boil.

Then cook briskly for 25 minutes, when the liquid in the pan should be reduced to approximately 2 tbsp.

Remove pan from heat and add 1 tbsp butter.

Do not stir, but roll pan gently until butter is melted.

Cooks Comments and Tips

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