Ingredients

12 large Mushroom caps

28oz tinned tomatoes, drained and chopped

1/2 tsp Salt

1/4 tsp Pepper

2 tbsp Vegetable oil

1 tbsp Parsley, chopped

6 Black olives, pitted

Method

Wash and drain mushrooms.

Arrange in greased baking dish.

Bake at 350 degrees for 5 minutes.

Fill mushrooms with tomatoes.

Add salt and pepper.

Sprinkle with oil.

Continue baking for 15 minutes more.

Sprinkle with parsley.

Garnish with olives.

Cooks Comments and Tips

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