Ingredients

2 cups Cooked lentils

6 tbsp Vinaigrette Dressing

3 Anchovy fillets, cut in small pieces

Vinaigrette Dressing

1 tsp Salt

1/4 tsp Pepper

1 tbsp Wine vinegar

3 tbsp Vegetable oil

Method

Drain cooked lentils.

Keep lukewarm.

In salad bowl, combine vinaigrette, lentils, and anchovies.

Toss gently but thoroughly.

Serve cold.

Vinaigrette Dressing

In a bowl mix the salt, pepper, and vinegar.

Continue mixing until salt has dissolved.

Now mix in the oil.

*This is a basic dressing for used for most salads.

Cooks Comments and Tips

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