Ingredients

8 medium Potatoes

1/2 tsp Salt

1/4 tsp White pepper

1 pinch Grated nutmeg

1 cup Scalded milk

1 cup Light cream

1 Egg, beaten

1/4 cup Swiss cheese, grated

Method

Peel potatoes and cut into slices approximately 1/4-inch thick.

In a bowl, combine potatoes, salt, pepper, nutmeg, milk, cream, egg, and grated cheese.

Turn mixture into a buttered baking dish.

Dot with butter.

Bake at 400 degrees for 1 hour, or until potatoes are tender and top is browned.

Serve hot.

Cooks Comments and Tips

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