Ingredients

1 Aubergine (eggplant)

1/2 tsp Salt

1/4 tsp Pepper

2 tbsp Olive oil

2 tbsp Lemon juice

2 tbsp Finely chopped scallion

2 tbsp Finely chopped parsley

1 Garlic clove, finely chopped

Method

Bake aubergine (eggplant) whole and unpeeled for 1 hour at 450 degrees.

Peel and place aubergine (eggplant) in a bowl.

Chop or mash.

Add all remaining ingredients.

Mix well and chill.

Cooks Comments and Tips

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