Ingredients

6 Celery stalks, cleaned and trimmed

1 cup Sauce Mornay, *see below

2 tbsp Grated Swiss cheese

2 tbsp Bread crumbs

3 tbsp Butter, melted

Method

*Recipe for "Sauce Mornay" can be found in our Sauces and Dressing Section..

Cut each stalk of celery into two pieces.

Cook in salted boiling water for 45 minutes.

Drain thoroughly.

Cover bottom of ovenproof dish with 1/2 cup of Sauce Mornay.

Place celery over sauce.

Sprinkle with grated cheese.

Cover with remaining Sauce Mornay.

Sprinkle with bread crumbs.

Pour melted butter over crumbs.

Broil under broiler heat until top is well browned.

Serve hot.

Cooks Comments and Tips

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