Ingredients

1 medium Cauliflower

2 tbsp Butter

1 tbsp Flour

2 cups Scalded milk

1/2 tsp Salt

1/4 tsp Pepper

1 pinch Grated nutmeg

4 tbsp Grated Swiss cheese

1/4 cup Breadcrumbs, fresh

Method

Trim cauliflower, separate the flowers, and wash in salted cold water.

Cook in boiling salted water for 12 to 15 minutes, or until tender but not soft.

Drain.

Meanwhile, in small, heavy saucepan, melt 1 tbsp butter.

Add flour.

Stir in milk.

Add salt, pepper, nutmeg, and cheese.

Cook over low heat, stirring constantly until smooth.

Arrange cauliflower in ovenproof, buttered dish.

Cover with cheese mixture.

Sprinkle with bread crumbs.

Dot with remaining butter.

Broil under broiler heat until browned.

Serve hot.

Cooks Comments and Tips

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