Ingredients

6 Celery stalks

1 small Onion, sliced

1 medium Carrot, sliced

1 cup Stock

1 tbsp Beurre Manie *see below

Method

*Recipe for "Beurre Manie" in our Sauces and Dressings Section.

Wash and trim celery.

Cut each stalk into 2 pieces.

Cook in boiling salted water for 5 minutes.

Drain.

In large, heavy saucepan, combine onion and carrot.

Place celery on top.

Add stock.

Bring to boil.

Cover and simmer for 1 hour, or until celery is tender.

Remove celery to heated serving dish and keep warm.

Discard onion and carrot.

Cook liquid in pan over brisk heat until reduced to 1/2 cup.

Add "Beurre Manie" to pan.

Cook for 3 minutes, or until sauce thickens.

Pour over celery.

Serve hot.

Cooks Comments and Tips

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