Ingredients

1 cup Cooked beets, sliced

1/2 tsp Salt

1/4 tsp Pepper

1 tsp Prepared mustard

1 tsp Wine vinegar

2 tbsp Oil

1 tsp Chopped parsley

Method

In mixing bowl, combine salt, pepper, mustard, and vinegar.

Stir until mustard is dissolved.

Add oil.

Mix.

Add beets.

Mix well.

Arrange in serving dish.

Sprinkle with parsley.

Cooks Comments and Tips

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