Ingredients

1 Bunch of Asparagus

Salt

Boiling Water

Maitre D'Hotel Butter

8oz (225g) Butter

1/2 tsp Salt

1/4 tsp White pepper

1 tbsp Parsley, finely chopped

1 tbsp Lemon juice

Method

*Recipe for "Maitre D'Hotel Butter" can be found in our Sauces and Dressings Section.

Cook the asparagus in boiling salted water for about 10 to 15 minutes, according to size.

Serve hot with "Maitre D'Hotel Butter".

Or serve cold with creamed mayonnaise. Whip 2 tbsp double cream with 1/2 cup mayonnaise.

Cooks Comments and Tips

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