Ingredients

10oz Artichokes, frozen

3 tbsp Olive oil

2 tbsp Finely chopped onions

1/2 tsp Salt

1/4 tsp Freshly ground pepper

2 tbsp Vinegar

1/4 cup Dry white wine

1/2 cup Boiling water

1 Garlic clove, crushed

1/2 Bay leaf, crushed

1 tbsp Beurre Manie *see below

Method

*Recipe for "Beurre Manie" can be found in our Sauces Section.

In large, heavy pan, heat oil.

Add onions and frozen artichokes.

Cook over moderate heat, turning frequently, for 5 minutes, or until the artichokes are separated and the onions are softened but not browned.

Add salt, pepper, vinegar, and wine.

Bring to boil and cook over high heat for 10 minutes, or until liquid is reduced to about 2 tbsp.

Add boiling water, garlic, and bay leaf.

Cover and cook over low heat for 30 minutes.

Remove artichokes to heated serving dish and keep warm.

Add "Beurre Manie" to liquid in pan.

Cook for 5 minutes.

Pour over artichokes.

Serve hot.

Cooks Comments and Tips

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