Ingredients

1 cup Water

10oz Artichokes, frozen

3 tbsp Lemon juice

1/4 cup Olive oil

3 Peppercorns

1 pinch Thyme

1 pinch Fennel seed

1 pinch Coriander seed

1 small Bay leaf

1/2 tsp Salt

Method

In large, heavy pan, cook artichokes in boiling water for 5 minutes, or until they are separated.

Add all remaining ingredients.

Bring to boil.

Cover and simmer for 20 minutes.

Cool in cooking liquid.

Serve artichokes with 4 tbsp liquid.

Cooks Comments and Tips

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