Ingredients

4oz (113g) Spaghetti (broken into 2" pieces), cooked

2 tbsp Dry white wine

1 tbsp Wine vinegar

1 tsp Olive oil

1/4 tsp Salt

Pepper

1 Celery stalk, thinly sliced

10oz Frozen artichokes, defrosted and quartered

1/4 cup Mayonnaise

1 tbsp Tomato paste

2 Eggs, hard boiled

2 tbsp Chopped parsley

4oz(113g) Chicken or ham - cooked and chopped

Method

Keep cooked spaghetti lukewarm.

In a bowl combine wine, vinegar, oil, salt, and pepper.

Add celery and artichokes.

Let stand 1/2 hour, turning occasionally.

Meanwhile, mix the mayonnaise and tomato paste.

Separate yolks and whites of hard-boiled eggs and chop separately.

In a warm bowl mix the spaghetti and mayonnaise.

Add artichokes and celery.

Toss gently and season.

Cooks Comments and Tips

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