Ingredients

1 Pheasant, cleaned and trussed

2 thin slices Salt pork

2 tbsp Butter

6 Apples, peeled and sliced

1/2 cup Sour cream

Method

1 tsp Salt 1/4 teaspoon Freshly ground pepper 1/8 cup Applejack Place slices of salt pork on breast of pheasant.

Tie with string.

In heatproof casserole, heat butter.

Place pheasant in casserole and cook until well browned on all sides.

Cover and simmer for 15 minutes.

Add apples, sour cream, salt, and pepper.

Stir in applejack.

Bring to boiling point but do not allow to boil.

Cover and simmer for 30 minutes, or until meat is tender.

Serve hot.

Cooks Comments and Tips

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