Ingredients

3lb (1.35kg) Chicken, quartered

2 tbsp Butter

12 small White onions, whole

1/2 cup Sliced mushrooms, fresh or tinned

1/2 cup tinned tomatoes, drained and crushed

1/2 cup Sweet white wine

1 tsp Salt

1/4 tsp Freshly ground pepper

1/2 tsp Paprika

1/2 cup Sour cream

Method

In fryer, heat butter.

Add chicken and cook until lightly browned on both sides.

Add onions, and continue cooking until onions are well browned.

Add mushrooms, tomatoes, wine, salt, pepper, and paprika.

Bring to boil.

Cover and simmer for 45 minutes, or until chicken is tender.

Remove chicken to heated serving dish and keep warm.

Add sour cream to pan and heat, stirring constantly, without allowing to boil.

Pour over chicken.

Serve hot.

Cooks Comments and Tips

.