Ingredients

1 Lamb shoulder, boned and rolled

2 tbsp Lard

1/2 tsp Salt

1/4 tsp Pepper

1 cup Water

8 medium Potatoes, peeled and sliced

1 medium Onion, thinly sliced

2 tbsp Butter

1 tbsp Chopped parsley

Method

Grease large baking dish with 1 tbsp lard.

In large, heavy pan or saucepan, heat remaining lard.

Add meat and cook for 10 minutes, or until meat is browned on all sides.

Season with salt and pepper.

Remove meat to baking dish.

Add water to pan and bring to boil.

Meanwhile, surround meat with potatoes and onions.

Pour liquid from pan over potatoes and onions, and dot with butter.

Bake at 400 degrees for 1 hour, basting occasionally.

For serving: Cut meat into thin slices and arrange slices in center of baking dish.

Sprinkle with parsley.

Serve hot.

Cooks Comments and Tips

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