Ingredients

2lb 8oz(1.1kg) Veal roast

1 tsp Parsley, chopped

2 tsp Spring Onion, chopped

2 tsp Onion, chopped

1/2 tsp Thyme

1 Bay leaf, crushed

4 Mushrooms, chopped (not peeled)

3 tbsp Olive Oil

1/2 tsp Salt

1/4 tsp Pepper

1 pinch Grated nutmeg

1 tbsp Vinegar

1 tbsp Butter

1 tbsp Flour

Method

In deep bowl, combine parsley, scallion, onion, thyme, bay leaf, mushrooms, oil, salt, pepper, and nutmeg.

Add veal.

Leave for 3 hours turning occasionally.

Place veal in tin foil.

Pour herb mixture over meat and wrap foil carefully.

Cook in oven at 350 degrees for 1 1/2 hours, or until meat is tender.

Unwrap and scrape off herbs and reserve for further use.

Cut meat into thin slices.

Place slices on heated serving dish and keep warm.

In small saucepan, combine herbs, juice from roast, and vinegar.

Blend butter and flour into a smooth paste and add to the pan.

Cook for 5 minutes.

Cooks Comments and Tips

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