Ingredients

1 Pot-Au-Feu, *see recipe

Grated Swiss cheese

Method

*Recipe for "Pot-Au-Feu" can be found in the Meat and Offal Section also.

Petite marmite is prepared in exactly the same way as pot-au-feu, the only difference is in the serving.

The meat is cut into small pieces and is served with the vegetables and bouillon in individual dishes.

On the top of each dish, place a thin slice of French bread sprinkled with grated Swiss cheese.

Place under grill, heat for 2 to 3 minutes until cheese is melted and browned.

Cooks Comments and Tips

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