Ingredients

1 Boiled ox tongue, *see below

2 slices Bacon, cut 1" long pieces

2 Carrots, sliced

2 medium Onions, sliced

1/3 cup Dry white wine

2 cups stock

Method

*Recipe for "Basic Boiled Ox Tongue" can be found under our Meat and Offal Section.

In a large heavy saucepan, place the bacon, carrots, and onions.

Cook over low heat for 5 minutes.

Add wine and 1/2 cup stock.

Bring to boil, and simmer for 20 minutes, or until liquid is reduced to 2 tbsp.

Add tongue and remaining stock.

Bring to boil.

Cover and simmer for 30 minutes.

Remove tongue and cut into thin slices.

Serve sauce separtely in a sauceboat.

Cooks Comments and Tips

.