Ingredients

5lb (2.2kg) Leg of lamb

1/2 tsp Salt

1/4 tsp Pepper

4 slices Salt pork, thin slices

1/2 cup Breadcrumbs, fresh

1/8 cup Spring Onion, finely chopped (white bit only)

1 small Garlic clove, finely chopped

1/8 cup Parsley, finely chopped

1/3 cup Dry white wine

1/3 cup stock

Method

Salt and pepper meat.

Wrap meat in salt pork slices.

Place in baking dish and bake at 400 degrees for 45 minutes, turning once.

In a bowl, combine bread crumbs, scallion, garlic, and parsley.

Mix well.

Add mixture to pan and continue baking for 10 minutes, or until bread mixture is golden.

Remove meat from pan and cut into thin slices.

Arrange slices on heated serving dish and keep warm.

Meanwhile, add wine and stock to pan.

Bring to boil over brisk heat.

Reduce heat and simmer for 5 minutes.

Cover slices of meat with mixture from pan.

Serve hot with sauteed potatoes.

Cooks Comments and Tips

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