Ingredients

2 Calves' brains

1 tsp Salt

1 Onion, studded with

1 Clove

1 Bay leaf

1 pinch Thyme

4 Peppercorns

1/8 cup Butter

2 tbsp Vinegar

Salt and pepper, to taste

Method

Soak brains in cold water for 2 hours.

Remove thin outer skin.

Soak again in cold water for 3 hours.

Place brains in large saucepan.

Cover with cold water.

Add salt, onion studded with a clove, bay leaf, thyme, and peppercorns.

Bring to boil.

Cover and simmer for 20 minutes.

Remove brains and drain them.

Arrange brains on heated serving dish and keep warm.

In small pan, melt butter and cook until butter is dark brown.

Pour over brains.

To pan, add vinegar, and salt and pepper to season, and cook briskly for 2 minutes.

Pour over brains.

Serve with boiled potatoes.

Cooks Comments and Tips

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