Ingredients

1lb (450g) Leftover beef

2 tbsp Butter

8oz (225g) Onions, finely chopped

1 tbsp Flour

1/2 cup stock

1/2 tsp Salt

1/4 tsp Pepper

1 tbsp Vinegar

5 medium Potatoes, boiled

2 tbsp Breadcrumbs, fresh

Method

In a pan, heat 1 tbsp butter.

Add onions and cook until slightly browned.

Sprinkle with flour and cook until browned, stirring constantly.

Stir in stock, salt, pepper, and vinegar.

Bring to boil.

Cover and cook over low heat for 25 minutes.

Meanwhile, cut potatoes into slices about 1/2" thick.

Butter an ovenproof casserole and arrange potatoes with each slice overlapping another.

Cut meat into thin slices.

Place meat in center of potato.

Pour onion mixture over meat.

Sprinkle with the breadcrumbs and dot with remaining butter.

Bake at 450 degrees for 10 minutes.

Cooks Comments and Tips

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