Ingredients

2 Calves' brains

1 tsp Salt

1 Onion, studded with 1 clove

1 Bay leaf

1 pinch Thyme

4 Peppercorns

Method

Soak brains in cold water for 2 hours.

Remove thin outer skin.

Soak again in cold water for 3 hours.

Place brains in large saucepan.

Cover with cold water.

Add salt, onion studded with a clove, bay leaf, thyme, and peppercorns.

Bring to boil.

Cover and simmer for 20 minutes.

Leave the brains in the liquid until ready to use.

Cooks Comments and Tips

.