Ingredients

2lb (900g) Shad fillets

3 cups Sorrel leaves, cooked

1/2 tsp Salt

1/4 tsp Ground Pepper

3/4 cup Olive Oil

3 tbsp Butter

3 tbsp Lemon juice

6 Eggs, hard boiled

1 Lemon, thinly sliced

Method

Brush the shad with oil and season.

Grill for 2-3 minutes on each side.

Place the sorrel in a greased ovenproof dish.

Now place the shad on top.

Dot with butter and sprinkle with lemon juice.

Bake at 375 degrees for 5 minutes.

Decorate with slices of hard boiled eggs and lemon slices.

Cooks Comments and Tips

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