Ingredients

4 pints Mussels

1/4 tsp Pepper

2 tbsp Chopped parsley

1 pinch Thyme

1 tbsp shallots, finely chopped

1 cup Dry white wine

1 tbsp Beurre Manie *see below

Method

* Recipe for "Beurre Manie" can be found in our Sauces Section

Wash and scrub mussels.

Place mussels in large saucepan.

Add pepper, 1 tbsp parsley, thyme, shallots and wine.

Bring to boil and continue simmering for 8 to 10 minutes, or until the mussel shells open.

Discard top shell and keep mussels warm in heated serving dish.

Bring cooking liquid to boil in pan and continue boiling for 5 minutes.

Add Beurre Manie.

adjust seasoning.

Add remaining parsley.

Cook for 3 minutes, or until sauce thickens.

Pour over mussels.

Serve hot.

Cooks Comments and Tips

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