Ingredients

1lb 8oz (675g) Fish steaks

1 tsp Salt

1/4 tsp Freshly ground pepper

3 tbsp Butter

2 tbsp Chopped spring onions

4 tbsp Sour cream

1 tbsp Lemon juice

1/4 tsp White pepper

Method

Season fish with black pepper and 1/2 tsp salt.

Spread fish with 2 tbsp butter.

Place fish on oiled broiler and broil under broiler heat for 3 minutes on one side, and 2 minutes on the other side.

Meanwhile, in a small saucepan, heat remaining butter.

Add scallion and cook until slightly browned.

Lower heat.

Stir in sour cream and lemon juice.

Add remaining salt and white pepper.

Simmer for 3 minutes.

Remove fish to heated serving dish.

Cover fish with cream sauce from pan.

Serve hot.

Cooks Comments and Tips

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