Ingredients

1lb 8oz (675g) Fish fillets

1 tbsp Finely chopped onion

4oz (113g) Mushrooms, sliced tinned, juice reserved

1 tbsp Chopped parsley

1/2 tsp Salt

1/4 tsp Pepper

1 cup Dry white wine

2/3 cup Bottled clam juice

2 tbsp Butter

2 tbsp Flour

2 tsp Lemon juice

2 tbsp Sour cream

Method

In greased baking dish, place onions, mushrooms and juice, parsley, folded or rolled fillets, salt, and pepper.

Add wine and clam juice.

Cover with greaseproof paper and bake at 400 degrees for 30 minutes.

Remove fillets to heated serving dish and keep warm.

In small saucepan, heat butter.

Stir in flour.

Add liquid from baked fish and cook, stirring until smooth and thickened.

Stir in lemon juice and sour cream.

Cook over low heat for 5 minutes.

Pour over fillets.

Serve hot.

Cooks Comments and Tips

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