Ingredients

1lb 8oz(675g) Sea scallops

1 1/2 cups Dry white wine

1/2 tsp Salt

1/4 tsp Pepper

2 tbsp Onions, finely chopped

2 tbsp Butter

1/4 cup Finely chopped mushrooms

1 tbsp Chopped parsley

1 tbsp Tomato paste

3 tbsp Fresh breadcrumbs

Method

In large, heavy saucepan, combine scallops, wine, salt, and pepper.

Bring slowly to boil and simmer gently for 5 minutes.

Drain.

Set cooking liquid aside for further use.

In same saucepan, melt butter.

Add onions and cook over low heat for 10 minutes.

Add mushrooms, parsley, tomato paste, and 1 1/2 tbsp of breadcrumbs.

Bring to boil.

Simmer gently for 5 minutes, or until sauce is thick and well blended.

Cut scallops into small pieces and return to pan.

Fill buttered shells or individual casseroles with scallop mixture.

Sprinkle with remaining crumbs.

Dot with butter.

Broil under broiler heat until top is golden.

Serve hot.

The reserved cooking liquid should be returned to the pan for the making of the sauce.

Cooks Comments and Tips

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