Ingredients

1 x 9" pie crust, unbaked

1 tsp Butter

3 slices bacon, 1/4" thick, diced

1 medium Onion, finely chopped

1/2 cup Grated Swiss cheese

4 Eggs, slightly beaten

1 cup Milk

1 cup double cream

1 pinch Grated nutmeg

1/2 tsp Salt

1/4 tsp Pepper

Method

Line a 9-inch pie plate with pie crust.

In a small, heavy saucepan, heat butter.

Add bacon and cook for 5 minutes, or until bacon is golden brown.

Remove bacon and set aside.

Add onions to pan and cook for 5 minutes.

Remove onions and set aside.

Cover bottom of pie crust with bacon, onions, and 1/4 cup grated cheese.

In mixing bowl, combine remaining cheese, eggs, milk, cream, nutmeg, salt, and pepper.

Mix well.

Pour over bacon mixture.

Bake at 450 degrees for 15 minutes.

Reduce heat to 350 degrees and bake until custard is set.

Serve hot.

Cooks Comments and Tips

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