Ingredients

3 tbsp Butter

1/2 cup Mushrooms, coarsely chopped

1 pinch Cayenne pepper

1 tsp Flour

1/4 cup Chicken broth

4 Eggs, at room temperature

1/2 tsp Salt

Method

In small pan, heat 1 tbsp butter.

Add mushrooms and cook for 2 minutes over high heat, stirring constantly.

Add 1/4 tsp salt and cayenne pepper.

Sprinkle with flour and cook until slightly browned.

Add chicken broth.

Lower heat and simmer for 5 minutes.

Grease 4 custard cups with remaining butter.

Place 1 tbsp mushrooms at bottom of each cup.

Break 1 egg in each cup over mushrooms and season.

Place cups in pan containing hot water.

Bake at 400 degrees for approximately 10 minutes until white is well set.

Serve hot.

Cooks Comments and Tips

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