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French Eggs Bercy Recipe
Ingredients 4 Eggs 1/2 tsp Salt 1/4 tsp Pepper, freshly ground 2 tbsp Tomato sauce 4 small Pork sausages, cooked Method Grease a pie dish. Break eggs in dish. Add salt and pepper. Bake at 400 degrees for 15 minutes. Arrange tomato sauce and sausages between yolks. Continue baking for 5 minutes. Serve hot. Cooks Comments and Tips . |
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