Ingredients

4 cups Strawberries, fresh

1/8 cup sugar

1 cup Raspberries, fresh or frozen

1 cup Whipped cream

Method

In a bowl, combine 3 cups strawberries and sugar.

Let stand in refrigerator for 1 hour.

Through a sieve, rub remaining strawberries and raspberries.

Combine with cream.

Mix thoroughly but gently.

In sherbert glasses, place layer of strawberries from refrigerator.

Cover with cream mixture.

Serve chilled.

Cooks Comments and Tips

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