Ingredients

2 cups Flour

1 pkt Active dry yeast

1/2 cup Milk, lukewarm

4 Eggs

2/3 cup Butter

2 tbsp Sugar

1/2 tsp Salt

1 Rum Syrup *see below

Method

*Recipe for "Rum Syrup" can be found in our Desserts Section.

Sift flour in mixing bowl.

Dissolve yeast in milk, and stir in flour.

Beat eggs lightly and add to dough, working dough until smooth.

Add butter and continue working until well blended.

Cover bowl and let stand in a warm place for 30 minutes.

Add sugar and salt to dough and work until well blended.

Butter generously a large ring mold and fill not more than 2/3 full with dough.

Leave for 1 hour or until dough to reach the rim of mold.

Bake at 400 degrees for 15 minutes, or until browned.

Remove from the mold whilst hot.

While still warm, pour "Rum Syrup" over it.

Chill and serve.

Cooks Comments and Tips

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