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French Rice Custard Riz Au Lait Recipe
Ingredients 1 Dessert Rice, *see recipe in the Desserts Section 3 tbsp sugar Method Prepare Dessert Rice as directed, but replace egg yolks with whole eggs, beaten until frothy. Place rice mixture in a large buttered ramekin. Sprinkle on 3 tbsp sugar. Place under a hot grill until sugar turns brown. Serve hot. Cooks Comments and Tips . |
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