Ingredients

2 Peaches

4 tbsp sugar

1 cup Raspberries, fresh

1 pint Vanilla ice cream

1/8 cup flaked almonds

Method

Poach peaches in boiling water.

Let boil for 1 minute and remove to a bowl of ice water.

Peel and halve peaches.

Discard stones.

Place peaches on dish and sprinkle with 2 tbsp sugar.

Let stand in refrigerator for 1/2 hour.

Meanwhile, rub raspberries through a sieve.

Add remaining sugar.

Mix well.

In individual dishes, place a layer of ice cream.

Add peach half.

Cover peach with raspberry mixture.

Sprinkle with almonds.

Cooks Comments and Tips

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