Ingredients

1/2 cup Rice

2 cups Water

2 cups Milk

1/2 cup Sugar

1/2 tsp Salt

1/4 tsp Cinnamon

1 tsp Vanilla extract

1 tbsp Butter

3 Egg Yolks

Method

In a large heavy pan place the rice and water and bring to the boil.

Simmer for 5 minutes.

Drain and rinse rice with cold water.

Return rice to pan.

Add milk, sugar, salt, and vanilla extract and cinnamon and bring to the boil.

Simmer over very low heat for 40 minutes.

Add the butter, stir well and leave to cool slightly.

While still warm the egg yolks one at a time and stir.

Pour into ramekins.

Cooks Comments and Tips

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