Ingredients

16oz tin Bing cherries, drained

2 tbsp Kirsch

2 tbsp Arrowroot, dissolved in water

Method

Drain cherries.

Reserve juice from tin.

In a saucepan the heat juice.

Bring to boil and cook for 10 minutes.

Add cherries.

Bring again to boil.

Add arrowroot and continue boiling for a few seconds, until liquid thickens.

Sprinkle with slightly warmed kirsch and ignite.

Serve immediately.

Cooks Comments and Tips

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