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French Bordeaux Cherry Coupe Recipe
Ingredients 16oz tin Bing cherries, drained 2 tbsp sugar 1 pinch Ground cinnamon 1 cup Red wine Method In a saucepan combine cherries, sugar, cinnamon, and Bordeaux wine. Bring to boil. Simmer gently for 5 minutes. Chill and serve. Cooks Comments and Tips . |
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