Ingredients

4 Bananas

2 tbsp sugar

4 tbsp Orange juice

2 tbsp Kirsch

Method

Peel and cut bananas into slices 1/2-inch thick.

Place in shallow dish.

Sprinkle with sugar.

Add orange juice.

Let stand in refrigerator for 1/2 hour.

Serve in sherbet glasses.

Sprinkle with kirsch.

Cooks Comments and Tips

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